Origin- Jammu and Kashmir, India
Taste - Fresh, crunchy and nutty texture. Sweeter in taste than regular walnuts.
In contrast to other varieties of walnuts, Kashmiri walnuts are distinguished by their large and distinctive shape.
All-natural, free of added preservatives, suitable for vegans, gluten-free diets, and ketogenic diet.
Kashmiri walnuts are a great source of fibre, protein, and good fat. Incredibly good nutritional profile, mouthwatering flavour, abundant in protein, and adaptable in the kitchen.
Packed with Omega and monounsaturated fats a good supply of omega 3. Good source of vitamin E and antioxidants.
Kashmiri walnuts are heart positive and have no cholesterol. In actuality, walnuts lower levels of bad cholesterol
Kashmiri walnuts contribute to the body's enhanced calcium absorption
Sealed packaging to maintain the product's freshness.
Storage advice: Keep it in a dry, cool place. Six months of self-life.