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Elevate Snack Time with our Handpicked Raw Makhana: Try Our Spicy Masala Makhana Recipe Today!

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Introduction:

Indulge in a quick and healthy snack with our Spicy Masala Makhana recipe! Made from the finest handpicked raw makhana from The Great Himalaya Food Company, this flavorful delight is not only a treat for your taste buds but also an easy-to-make snack that takes under 10 minutes. Elevate your snacking experience with the goodness of lotus seeds combined with aromatic spices.


Ingredients:

  1. High-Quality Makhana: Ensure you use the best handpicked raw makhana from The Great Himalaya Food Company for optimal freshness and taste.

  2. Ghee (or oil): Enhance the flavor with ghee, or opt for coconut oil or any vegetable oil for a vegan-friendly version.

  3. Spice Blend: Create the perfect spice mix using red chilli powder, turmeric powder, chaat masala powder, and black salt.

Instructions:

  1. Roasting Makhana:

  • Heat ghee in a pan and add the plain phool makhana.

  • Roast on low heat for 4-5 minutes, stirring occasionally to prevent burning.

  • To check for doneness, crush one makhana; it should break with a satisfying crunch.

  1. Preparing Spice Mix:

  • In the same pan, add ghee on low flame and quickly mix in red chili powder, turmeric powder, chaat masala, and black salt. Avoid burning the spices.

  1. Coating Makhana:

  • Add the roasted makhana to the spice mix and toss for about 2 minutes, ensuring even coating.

  1. Cooling and Storage:

  • Transfer the spicy masala makhana to a plate and let them cool to room temperature.

  • Serve immediately or store in an airtight container for later use.

Conclusion:

Savor the irresistible blend of handpicked raw makhana and aromatic spices with our Spicy Masala Makhana recipe. Elevate your snacking experience with the finest quality ingredients from The Great Himalaya Food Company. Whether enjoyed immediately or stored for later, this quick and healthy snack is bound to become your favorite go-to treat.

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